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Imagem de Guidelines for Sensory Analysis in Food Product Development and Quality

Guidelines for Sensory Analysis in Food Product Development and Quality

Livro Guidelines for Sensory Analysis in Food Product Development and Quality de CARPENTER, AN ASPEN
Editora: AN ASPEN
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ISBN: 9780834216426
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Detalhes do Produto
Edição:2
Ano:2000
Autor:CARPENTER
€153,70 Iva incluído
€138,33 Iva incluído
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