Emulsion-Based Systems for Delivery of Food Active Compounds: Formation, Application, Health and Safety

Livro Emulsion-Based Systems for Delivery of Food Active Compounds: Formation, Application, Health and Safety de ROOHINEJAD, WILEY-BLACKWELL
Editora: WILEY-BLACKWELL
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ISBN: 9781119247142
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Edição:1
Autor:ROOHINEJAD
Ano:2018
€180,20 Iva incluído
€162,18 Iva incluído
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