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Picture of Book Sensory Evaluation of Food - Principles and Praticies

Book Sensory Evaluation of Food - Principles and Praticies

Book Sensory Evaluation of Food - Principles and Praticies
Publisher: SPRINGER
In-stock
SKU: 9781493950393
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Attribute nameAttribute value
Product Details
Edition:2
Year:2010
Author:LAWLESS
€68.21 incl tax
€61.39 incl tax
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